In these modern times, the food we put
in our bodies is inspected, certified, economized and evaluated,
then pre-chewed by experts under the bright spotlight of governmental
scrutiny, evaluated for residual levels of pesticides, herbicides,
insecticides, fungicides, insides and outsides. It seems odd to me how it doesn't
seem to matter if the food is good for you or bad for you. The
actual nutritional value is just a side show compared to the
predominant societal belief that if the food wasn't grown in a
hermetically sealed biosphere, safely isolated from the influence of
the Monsanto company, it must be bad and will cause your immediate
demise. The literature proves it. Eat more fermented, processed
soy and kale. Lots of kale.
We all benefit from the collective
knowledge of the vegetarian zealots and the various vegan evangelists
of all denominations. In the end, the common message is that we eat
too much meat and not enough veg. Got it. I agree, I need to eat
more brussel sprouts. Sprouts will save me and my offspring from all
manner of sin and debauchery. Google says so. But maybe, if the
stars align just right, I will find that there is some some
anti-salad food club I can join, maybe there is a non-cabbage-centric
path I can follow. A culinary revolution must occur.
I offer for your consideration an
alternate theory. I offer gastronomic salvation, via the butcher
counter. My theory is thus; What we don't have enough of is smoked
meats. I don't discriminate, I like all kinds of smoked meats;
smoked pork ribs, smoked beef brisket, smoked rattlesnake, its all
good. The benefits of smoked meats are indisputable. Read your
history. Humans have been cooking meat on a fire for three million
years, give or take, and we are doing pretty well so far.
About two and a half million years ago,
and this is a true story, two and a half million years ago, there
were two families living on the edge of a vast, sun-beaten prairie.
Both families lived off of the land, eating mostly sagebrush and
coconuts or whatever grew in the neighborhood. Sometimes they ate
grubs and grasshoppers and maybe a rabbit or a squirrel when they
could catch one. It was a hard life.
One family lived in a nice snug
waterproof cave while the other family lived in a rundown leaky cave
with a bad draft and no cable. The nice cave family had Bob for a
leader. Bob was tall and good looking with a cleft chin. When Good Looking Bob
spoke, everybody listened. Women stared at him and hung on his
every word. He was the image of human perfection. Good Looking Bob was a
vegetarian and he loved his family very much.
The leaky cave family had Larry for a
leader. Larry was short and not good looking and had no chin. Nobody
listened to Larry. Women ignored him. Larry was the antithesis of
human perfection. Larry ate meat and he loved his family very much.
Both families consisted of about twenty
members. Like most families in their time, there was a nucleus of
hard working adults in each family who provided the food. These
adult folks brought the food home and fought off the
wild animals, keeping the rest of the family alive. They spent most
of their time hunting and gathering, gathering and hunting. The
adults were a hard working group.
Then there were a few folks that were
too old to hunt, so they made the clothes, gathered wood for the fire
and took the garbage out. These older adults were semi-retired and
invented golf.
Last, there was the kids. The kids
served no purpose at all and were a drain on society. To make matters worse, these
families had lots and lots of kids. Maybe the adults didn't practice good
birth control.
Truckloads of food was required to feed
the family, but times were really hard. The summer had been too hot
and the plants died and the animals abandoned the savanna. The hunter/gatherers
were striking out in the food acquisition department lately and
everybody was hungry. In fact, both Good Looking Bob's family and Larry's family
were on the edge of starvation. The sagebrush dried up, the squirrels disappeared and the grubs must have migrated north for the summer. This was before food banks were invented I guess.
As a last resort, Good Looking Bob and Larry set out
to find food for their families. Nobody actually put into words the
impact of this act because they didn't have to. Everybody knew the
score. Good Looking Bob and Larry weren't coming back without food. They would
keep hunting until they caught something, or they died trying.
Times were desperate. Good Looking Bob and Larry just wandered into the savanna,
sniffing around for something to eat, digging for potatoes or lizards
or whatever they could find.
On the first day, these desperate men
didn't find anything. On the second day, same result. But on the
third day, Good Looking Bob, tall and handsome and well educated, found a handful
of dandylions and six brussel sprouts and some kale. He took those
home and fed his wife and twelve emaciated children. They ate the
entire harvest raw, because that is healthier and that is how you are
suppose to eat vegetables. Good Looking Bob knew then, as we know now, that if
you let your veg get too close to your camp fire all the health
benefits are leached out. The science bears this out. Eat your veg
raw if you want to maximize your B complex absorption rates.
Larry scored some food and took it home
too. He had a wife and twelve skinny kids to feed, just like Good Looking Bob.
Larry found a buffalo with a broken leg and killed it and took that
home to his family and threw it on the fire, ignoring the commonly
accepted idea that meat is bad for you. To make matters worse, he
ignored the literature that clearly stated that smoked meat is
especially bad for you.
That's the end of the story, but it
begs the question: Which family survived and which died off? My
first thought, when I heard that story, was that Larry's family and
his smoked meat eating family would die off because we know too much
meat in your diet is bad for you. High cholesterol levels and all
that, right? Get some nice fresh anise and maybe a small portion of
zucchini in your diet and live for an extra twenty years.
But, that isn't what happened. Good Looking Bob and
his veg eating pack starved and died while Larry the smoked buffalo
eater and his family prospered, going on to accomplish great things.
I heard one of the grandkids invented the Webber grill, which sort of
makes sense if you think about it.
If that doesn't convince you about the
health benefits of smoked meats, I don't know what to say. As far as
I know, that proves that we need to eat more smoked meats.
Since Whistler, I have swam three
times, been to spin class once, ridden my bike three times and run
two to three times a week. Whistler was exactly two months ago and I
am working out three hours a week. As our good friend Samuel said,
“How the mighty have fallen! The weapons of war have perished!”
I don't know what to make of the second sentence, but the first one
is spot on. I have fallen pretty far and I don't feel very good
about it.
Maybe I will feel better if I eat some
smoked buffalo.
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